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Korean Aloe Vera Gel – 35% Aloe, 7% Honey, Cheong | Asieco

Sweet treat made with Korean aloe vera - 580 g

€14.90
VAT included
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A Korean aloe vera jelly, to be diluted in hot water or enjoyed by the spoonful.

This sweetened preparation is made in South Korea from fresh aloe vera (35%) in a sweetened gel base. Its thick, translucent texture dissolves easily in hot water to create a mild, slightly floral drink, or can be enjoyed straight from the spoon.

  • Fresh aloe vera 35%
  • Gel-like texture, dual-purpose: hot infusion or eaten straight from the spoon
  • Origin: South Korea
  • 580 g jar, approximately 40 servings of one tablespoon
  • Sugar content: 58 g per 100 g

This product is a sweetened food item. High in sugar; consume in moderation as part of a varied and balanced diet.

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Korean Aloe Vera Jelly, 580 g jar

Ingredients Fresh aloe vera 35%, sugar, fructose, purified water, aloe vera flavoring, acidifier (citric acid, sodium citrate), thickener (carrageenan), antioxidant (ascorbic acid), salt.
Nutritional Information Per 100 g: energy 1025 kJ, 245 kcal, carbohydrates 61 g (of which sugars 58 g), fat 0 g, protein 0 g, salt 0.24 g
Origin South Korea
Format Jelly in a jar, for both brewing and eating straight from the jar
Packaging 580 g
jar; approximately 40 servings of one tablespoon

This aloe vera jelly is a sweet Korean-style preparation, made using a traditional gelling process that gives the product its characteristic thick, translucent, and slightly viscous texture. It contains 35% fresh aloe vera in a base of sugar and fructose gelled with carrageenan, a hydrocolloid extracted from red algae commonly used in the food industry as a natural thickener.

Ascorbic acid (vitamin C) is added as an antioxidant to preserve the product’s stability.

This type of gelled preparation is very common in South Korea, where “cheong” (concentrated sweetened preparations made from fruits, plants, or vegetables) are traditionally diluted in hot or cold water to make beverages, or consumed as is.

This product is a sweetened food. It has a high sugar content (58 g/100 g) and should be consumed in moderation.

It is not a substitute for medical treatment or a varied and balanced diet.

Key Ingredients and Documented Properties

This product is a sweetened food containing fresh aloe vera (35%). 

Aloe vera, Aloe barbadensis Miller

Aloe vera is a succulent plant of the Asparagaceae family, cultivated in tropical and subtropical regions. The translucent gel extracted from the leaves—the part used in this preparation—consists of more than 98% water and contains specific polysaccharides, primarily acemannan, a glucomannan fraction studied in phytochemistry. 

Carrageenan, a marine-derived thickener

Carrageenan (E407) is a hydrocolloid extracted from red algae, used as a food thickener authorized in the European Union. It is what gives the preparation its characteristic gel-like texture, allowing it to dissolve in hot water and be eaten directly by the spoon. Its marine and plant-based origin makes it an alternative to animal-derived gelatins.

The information above is descriptive in nature and is based on the product’s composition data and the available scientific literature on its ingredients. It does not constitute health claims within the meaning of Regulation (EC) No. 1924/2006.

Serving and Usage Tips

As a hot infusion

  1. Measure 1 tablespoon of jelly (about 15 g) into a cup.
  2. Pour hot water (about 80 to 90°C, not boiling, to preserve the flavors and honey).
  3. Stir until completely dissolved and serve.

As a cold drink

Dilute 1 tablespoon in a glass of cold or lightly sparkling water, stir, and serve with ice cubes. The jelly also dissolves when cold, though more slowly than when hot.

By the spoonful, on its own

The jelly can be enjoyed straight from the spoon, like a light jam or a dessert. Its translucent texture and sweet, floral flavor make it a delightful treat to enjoy as is, in small amounts.

Serving Suggestions

1 tablespoon per cup (about 15 g). The 580 g jar yields about 38 to 40 servings, depending on the serving size. Enjoy in moderation due to the sugar content.

Storage

Store away from heat and direct light. Refrigerate after opening and consume preferably within 4 to 6 weeks of opening. Keep out of reach of children. Best consumed before the date indicated on the package.

Precautions

High sugar content (58 g/100 g): consume in moderation if you have diabetes, are on a low-sugar diet, or are monitoring your calorie intake. Contains fructose: not recommended for those with fructose intolerance. Contains honey: not recommended for children under 12 months of age. Contains carrageenan: consume in moderation if you have inflammatory bowel disease.

Sweet treat made with...

€14.90

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