Organic Ginger Tea Blend - 400g

Traditionally Recognized Properties of Ginger

The properties listed below are based on the EMA/HMPC monograph on ginger (Zingiber officinale) and on health claims evaluated by EFSA. They are identical to those documented for ginger in its candied, chunk form: it is the same plant, the same rhizome, and the same profile of active compounds. What differs here is the form of consumption, which directly affects how easily the daily doses associated with the recognized claims can be achieved.

Precise dosing facilitated by the semi-liquid texture

The EFSA claim regarding the prevention of motion sickness is contingent on a minimum dose of 1 to 2 g of ginger per serving. With this jar format, one level teaspoon contains approximately 5 g of the preparation, 65% of which is ginger—equivalent to about 3 g of pure ginger. Measuring with a spoon allows for more precise and consistent dosing than counting pieces of candied ginger, which offers a practical advantage for regular, measured use.

Digestive comfort and nausea: two documented traditional uses

Ginger is recognized in the EMA/HMPC monograph for two established traditional uses: supporting digestive comfort, particularly in cases of indigestion, bloating, or mild nausea, and preventing nausea associated with motion sickness. These properties are attributed to the gingerols and shogaols present in the rhizome, which act on gastric motility and the receptors involved in the nausea reflex.

Whole cane sugar, an unrefined sweetener

The whole cane sugar used in this preparation differs from industrial white sugar in that it is unrefined: it retains its natural molasses, which gives it notes of brown caramel, a slightly moist texture, and trace minerals naturally present in sugarcane. It is not a sugar substitute, and its caloric value remains comparable to that of ordinary sugar, but its more complex flavor profile and the absence of chemical refining make it a logical choice for those following an organic lifestyle.

The claim regarding the prevention of motion sickness is contingent upon a minimum dose of ginger per serving, in accordance with the EFSA assessment. The other information is based on documented traditional uses and the EMA/HMPC monograph for Zingiber officinale. It does not constitute additional health claims within the meaning of Regulation (EC) No. 1924/2006.

Organic Ginger Sweet Treat, 400 g

This product differs from ginger confit in chunks in both texture and uses. The ginger rhizome is finely grated and mixed into an organic whole-cane sugar syrup, resulting in a consistency similar to thick jelly or dense honey. This semi-liquid texture is designed for two complementary uses: when diluted in hot water, the ginger releases its flavor immediately to produce a concentrated infusion without the need for tea bags or straining; and when spread as is, it creates a spicy and sweet spread with the warm aromas characteristic of fresh ginger.

The cane sugar used is unrefined whole cane sugar, which gives it a golden-brown color and slightly caramelized notes that naturally complement the ginger’s spiciness. Unlike refined white sugar, whole cane sugar retains some of its natural molasses, which is a source of trace minerals (calcium, iron, potassium, magnesium) in small amounts.

This product is a sweetened food item. Consume as part of a varied and balanced diet. Sugar content should be taken into account as part of a specific diet.

Serving and Usage Guidelines

As a tea

Dissolve 1 to 2 teaspoons (5 to 10 g) in a cup of hot water (about 80 to 90°C), stir well until completely dissolved, and serve. The mixture dissolves instantly without a tea bag or strainer, so your ginger tea is ready in just a few seconds. The amount can be adjusted based on your tolerance for spiciness: start with a level teaspoon for a mild tea, and gradually increase for a more intense drink.

As a Spread

This mixture can be spread directly on bread, crêpes, waffles, pancakes, or toast. It can also be stirred into plain yogurt or porridge, or mixed with cottage cheese for a unique sweet-and-spicy combination. Its texture remains smooth and easy to spread, even at room temperature.

In the Kitchen

• Stir into a marinade for white meat or shrimp
• Mixed with soy sauce to make a homemade sweet-and-sour condiment
• Added to a vinaigrette with lemon and sesame oil
• Dissolved in hot milk or plant-based milk for a ginger-infused golden milk
• Stirred into the batter for a cake or gingerbread

Recommended dosage

To benefit from ginger’s traditionally recognized properties, a daily intake of 1 to 2 teaspoons (5 to 10 g of prepared ginger, or 3 to 6 g of pure ginger) is recommended. To prevent motion sickness, consume 1 teaspoon (about 3 g of ginger) before departure.

Storage

Store away from heat, in a cool, dry place. Once opened, reseal the jar tightly and store in the refrigerator if possible. Sugar acts as a natural preservative. Keep out of reach of children. Best consumed before the date indicated on the package.

Precautions

Contains cane sugar: consume in moderation as part of a low-sugar diet or if you have diabetes. Not recommended for individuals with gallstones without prior medical advice. Pregnant women should consume in moderation, not exceeding typical dietary amounts.

If you are currently taking anticoagulant medication, consult a healthcare professional before regular consumption, as potential interactions with ginger at high doses have been documented in the literature.