Organic Green Tea from Vietnam - 40 tea bags

Traditionally Recognized Properties

Green tea is covered by an EMA/HMPC monograph and has health claims authorized by EFSA at the European level. The properties presented below are based on these references as well as on the available scientific literature. No therapeutic claims are made.

Catechins and caffeine: two complementary active compounds

The green tea leaf contains two families of active compounds whose interaction has been extensively studied: catechins, polyphenols belonging to the flavonoid family—of which epigallocatechin gallate (EGCG) is the most abundant form—and caffeine, an alkaloid naturally present in the plant. The EFSA (European Food Safety Authority) has recognized that the combination of these two compounds helps increase energy expenditure and may facilitate weight loss as part of a low-calorie diet. This is an authorized health claim under Regulation (EC) No. 1924/2006.

Antioxidant-Rich Polyphenols

Green tea is one of the most concentrated dietary sources of antioxidant polyphenols. The preservation of catechins through rapid post-harvest heat treatment (unlike black tea, where they are transformed through fermentation) makes it a particularly valuable source of these compounds. Antioxidants help limit cellular oxidative stress, a natural phenomenon linked to metabolism and environmental exposure.

Caffeine in green tea: a gentle and gradual stimulant

The caffeine in green tea is naturally combined with L-theanine, an amino acid specific to Camellia sinensis. This combination is being studied for its effects on alertness: L-theanine is thought to modulate the stimulating effect of caffeine, producing a more gradual and longer-lasting stimulation than that of coffee, with a lower tendency toward rebound effects. Caffeine also contributes to normal cognitive function, a claim authorized by the EFSA.

Organic green tea: a guarantee of traceability

Organic certification guarantees the absence of synthetic pesticide residues and chemical fertilizers in the finished product. For a beverage consumed daily and prepared by directly steeping the leaves, the agronomic quality of the raw material has a direct impact on the composition of what ends up in the cup. Choosing organic green tea is therefore consistent with a regimen of regular daily consumption.

Claims regarding green tea are subject to their use as a complement to dietary measures, in accordance with Regulation (EC) No. 1924/2006. Information on L-theanine is derived from available scientific literature and does not constitute an authorized health claim.

Organic Green Tea from Vietnam, 40 tea bags (2 g each)

Green tea comes from the same leaves as black tea and oolong tea; all three are derived from Camellia sinensis. What distinguishes them is the post-harvest processing: the leaves used for green tea are quickly stabilized after picking by applying heat (steam or dry heat, depending on tradition), which deactivates the enzymes responsible for oxidation and preserves the green color, fresh aromas, and high catechin content.

This organic green tea from Vietnam has a mild, low-tannin flavor profile, characteristic of Vietnamese green teas. Unlike Japanese green teas (which are often iodine-like and grassy) or Chinese green teas (which are sometimes more roasted), Vietnamese green teas develop light herbaceous notes, a subtle natural sweetness, and very moderate bitterness, making them organoleptically similar to white tea.

Grown using certified organic farming methods, it is produced without chemical fertilizers or synthetic pesticides, in accordance with the specifications of European organic certification.

This product is a food item. It is not a substitute for medical treatment or a varied and balanced diet.

Directions for Use

Preparation

1. Heat the water
   to 70–80°C, preferably. Vietnamese green tea can be brewed with cooler water than black tea, which preserves its delicate aromas and minimizes bitterness.
2. Brewing
   Place 1 tea bag in a cup and pour in the hot water. Let it steep for 2 to 3 minutes.
3. Remove the tea bag
   . Enjoy immediately to fully appreciate the aromas.

Recommended Amount

2 to 4 cups per day, preferably in the morning and early afternoon.

Note

This green tea can be enjoyed plain, without sugar or milk, as its natural sweetness makes it perfect on its own. It can also be prepared as iced tea: steep 2 tea bags in 50 cl of hot water, let cool, then refrigerate. Consume within 24 hours.

Storage

Store away from heat, moisture, odors, and direct light. Tea easily absorbs surrounding odors, so it’s best to store it in an airtight container. Keep out of reach of children. Best consumed before the date indicated on the packaging.

Precautions

Contains caffeine; consume in moderation if you are sensitive to caffeine, if you are pregnant or breastfeeding, or if you are a child. Not recommended in the evening if you have trouble sleeping. If you are currently taking medication, consult a healthcare professional before consumption.